Wild Rice, Sausage and Chestnut Stuffing

A hearty, elegant stuffing for your Thanksgiving turkey. An original recipe from Tony Meisel.

Eggplant & Ricotta Lasagne

Food often becomes part of a “memory.” A special and most memorable lunch with a friend. By Sandra Novick.

Lydia’s Buttermilk Pancakes

An original recipe passed through the generations, the lightest, most delicious pancakes you will ever eat!

Quick & Easy Apple Cake

A favorite, tried and true recipe. With apples of all kinds available… apple cake! We warn you…home-style deliciousness overload.

Grilled Swordfish with Cucumber Lime Salsa

Fresh lime in the marinade and salsa brings forth the flavor of the fresh swordfish. Recipe by Jay Miller.

Get Your Grill Ready!

This is a summertime favorite that is quick, easy and delicious. Recipe by Sandra Novick.

The Absolute Best Blueberry Muffins

It is agreed that “the Famous Jordan Marsh Blueberry Muffin recipe” is among the best, if not the best anywhere. So here it is folks. Blueberry muffins make a Sunday breakfast!

The perfect summertime dessert.

Easy and delicious. We happen to know first hand that these are over the top delicious! Recipe by Angela Rieck.

Japanese Eggplant Casserole

Gorgeous baby eggplants from the farmstand make for a delicious side or main dish. Original recipe from Tony Meisel. Bon appétit!

Peach Salsa!

What could be better than one recipe from Donna Wetjen? Two recipes from Donna! Peach Salsa! And a bonus recipe…. Cumin + Coriander Rubbed Pork Chops.

Gazpacho. A recipe from Peconic Land Trust’s Quail Hill Farm.

Sweet, gorgeous & delicious! Tomatoes are coming into season everywhere on the East End. And few things are more enjoyable on a hot summer evening than gazpacho, made from farm fresh ingredients. Bon appétit from Quail Hill Farm!

Grilled Asian-Style Pork Chops

Easy, quick and delicious. Recipe from Tony Meisel.