Hummingbird Recipe.
Gazpacho. Quail Hill Farm's Summertime Treat.
3.5 lbs of ripe tomatoes
1-3 cloves garlic
1 small red onion
1 seeded bell pepper
2-3 small cucumbers (peeled and seeded)
1 cup tasty, extra virgin olive oil
1/4 cup balsamic or sherry vinegar
1 2" slice of French bread
1/2 cup water
Puree the ingredients above in a blender. Adjust the vinegar to taste, and season with salt and pepper. (That's it!)
Pour into individual cups or small bowls and garnish as you like. Serve cold.
Serves 8+, according to the size of your serving bowls.
Click here to check out more Hummingbird recipes.
To learn more about Quail Hill Farm, and to access more of their recipes, click here.
When users hyperlink to other websites from"Hummingbird," users acknowledge that these sites are governed by separate agreements.
