Quinoa with Cranberries & Pistachios

A light and delicious side dish for Thanksgiving, or the base for a hearty meal. A favorite among vegetarian guests as well!

Marge’s Avocado Citrus Salad

This salad is beautiful on the holiday table and the citrus especially provides a welcome balance to the many richer Thanksgiving foods. Recipe from Sarah Ehrenson.

Stuffed Artichokes

Italian traditions for the Thanksgiving table. Holiday recipe from Donna Wetjen.

Wild Rice, Sausage and Chestnut Stuffing

A hearty, elegant stuffing for your Thanksgiving turkey. An original recipe from Tony Meisel.

Nanny’s Special Stuffing

Simple, special, traditional, homey… perfect for your Thanksgiving turkey. Recipe from Sandra Novick.

Creamed Corn's Not So Distant Cousin

This recipe for local sweet corn is a crowd pleaser. So simple to make and at the same time, also an elegant side dish. Hasn't the local corn been especially delicious this year?

Japanese Eggplant Casserole

Gorgeous baby eggplants from the farmstand make for a delicious side or main dish. Original recipe from Tony Meisel. Bon appétit!