Hummingbird Recipe
Peach Salsa!
What could be better than one recipe from Donna Wetjen? Two recipes from Donna! Peach Salsa! And a bonus recipe…. Cumin + Coriander Rubbed Pork Chops.
Restaurant Review
The Bell & Anchor
A local Sag Harbor waterside seafood restaurant you are likely to love. Review by Sandra Novick
Hummingbird Recipe.
Gazpacho. A recipe from Peconic Land Trust’s Quail Hill Farm.
Sweet, gorgeous & delicious! Tomatoes are coming into season everywhere on the East End. And few things are more enjoyable on a hot summer evening than gazpacho, made from farm fresh ingredients. Bon appétit from Quail Hill Farm!
Hummingbird Recipe
Affogato
“Admittedly, I don’t cook anymore. EXCEPT for this afternoon indulgence.” You too might like to have one of these every afternoon… By Lynda Bernard.
Hummingbird Recipe
The Absolute Best Blueberry Muffins
It is agreed that “the Famous Jordan Marsh Blueberry Muffin recipe” is among the best, if not the best anywhere. So here it is folks. Blueberry muffins make a Sunday breakfast!
Hummingbird Recipe.
Grilled Asian-Style Pork Chops
Easy, quick and delicious. Recipe from Tony Meisel.
Hummingbird Recipe.
Butternut Squash Risotto
Sometimes, the most delicious dinner comes from things you already have in your pantry and fridge. Recipe by Sandra Novick.
Hummingbird Recipe
The Best Grilled Chicken!
Just in time for your first summer barbecue! A new recipe from Master Griller Barry Novick.
Hummmingbird Recipe
Best Burger Grilling Tips from the Masters
10 tips from the masters on grilling the best burgers! Sourced from a host of master chefs, by Sandra Novick
Hummingbird Recipe
Lydia’s Buttermilk Pancakes
An original recipe passed through the generations, the lightest, most delicious pancakes you will ever eat!
Hummingbird Recipe
Irish Soda Bread
Everyone is Irish on St. Patrick’s Day! A great, tried-and-true recipe from Guest Contributor Judi Meisel.
Hummingbird Recipe
Eggplant & Ricotta Lasagne
Food often becomes part of a “memory.” A special and most memorable lunch with a friend. By Sandra Novick.