Wild Rice, Sausage and Chestnut Stuffing

A hearty, elegant stuffing for your Thanksgiving turkey. An original recipe from Tony Meisel.

Nanny’s Special Stuffing

Simple, special, traditional, homey… perfect for your Thanksgiving turkey. Recipe from Sandra Novick.

Eggplant & Ricotta Lasagne

Food often becomes part of a “memory.” A special and most memorable lunch with a friend. By Sandra Novick.

Creamed Corn's Not So Distant Cousin

This recipe for local sweet corn is a crowd pleaser. So simple to make and at the same time, also an elegant side dish. Hasn't the local corn been especially delicious this year?

Quick & Easy Apple Cake

A favorite, tried and true recipe. With apples of all kinds available… apple cake! We warn you…home-style deliciousness overload.

Fresh from the Farm Stand.

With green beans plentiful and delicious, and tomatoes EVERYWHERE, this salad is perfect for summer meals, indoors or out! By Tony Meisel.

The Absolute Best Blueberry Muffins

It is agreed that “the Famous Jordan Marsh Blueberry Muffin recipe” is among the best, if not the best anywhere. So here it is folks. Blueberry muffins make a Sunday breakfast!

The perfect summertime dessert.

Easy and delicious. We happen to know first hand that these are over the top delicious! Recipe by Angela Rieck.

Peach Salsa!

What could be better than one recipe from Donna Wetjen? Two recipes from Donna! Peach Salsa! And a bonus recipe…. Cumin + Coriander Rubbed Pork Chops.

Gazpacho. A recipe from Peconic Land Trust’s Quail Hill Farm.

Sweet, gorgeous & delicious! Tomatoes are coming into season everywhere on the East End. And few things are more enjoyable on a hot summer evening than gazpacho, made from farm fresh ingredients. Bon appétit from Quail Hill Farm!

Affogato

“Admittedly, I don’t cook anymore. EXCEPT for this afternoon indulgence.” You too might like to have one of these every afternoon… By Lynda Bernard.

Grilled Asian-Style Pork Chops

Easy, quick and delicious. Recipe from Tony Meisel.