Japanese Eggplant Casserole

Gorgeous baby eggplants from the farmstand make for a delicious side or main dish. Original recipe from Tony Meisel. Bon appétit!

Gazpacho. A recipe from Peconic Land Trust’s Quail Hill Farm.

Sweet, gorgeous & delicious! Tomatoes are coming into season everywhere on the East End. And few things are more enjoyable on a hot summer evening than gazpacho, made from farm fresh ingredients. Bon appétit from Quail Hill Farm!

Grilled Asian-Style Pork Chops

Easy, quick and delicious. Recipe from Tony Meisel.

Teriyaki Salmon

A few added ingredients make this salmon extra delicious. It’s so easy to get your Omega-3s with this simple, healthful dish. Recipe by Sandra Novick

CIOPPINO! Authentic Italian Fish Stew.

Jay Miller, food and wine connoisseur, takes us to Northern Italy with this hearty Hummingbird favorite—buon appetito!!