Restaurant Review
The Bell & Anchor
A local Sag Harbor waterside seafood restaurant you are likely to love. Review by Sandra Novick
Hummingbird Recipe.
Gazpacho. A recipe from Peconic Land Trust’s Quail Hill Farm.
Sweet, gorgeous & delicious! Tomatoes are coming into season everywhere on the East End. And few things are more enjoyable on a hot summer evening than gazpacho, made from farm fresh ingredients. Bon appétit from Quail Hill Farm!
Hummingbird Recipe
Affogato
“Admittedly, I don’t cook anymore. EXCEPT for this afternoon indulgence.” You too might like to have one of these every afternoon… By Lynda Bernard.
Hummingbird Recipe.
Grilled Asian-Style Pork Chops
Easy, quick and delicious. Recipe from Tony Meisel.
Hummingbird Recipe.
Butternut Squash Risotto
Sometimes, the most delicious dinner comes from things you already have in your pantry and fridge. Recipe by Sandra Novick.
Hummingbird Recipe
The Best Grilled Chicken!
Just in time for your first summer barbecue! A new recipe from Master Griller Barry Novick.
Hummingbird Recipe
Eggplant Pasta
Delicious dinner in one half hour… YES! Recipe by Sandra Novick.
Hummingbird Recipe
Grilled Swordfish with Cucumber Lime Salsa
Fresh lime in the marinade and salsa brings forth the flavor of the fresh swordfish. Recipe by Jay Miller.
Hummingbird Recipe
Sea Scallops with Lime.
Served over a bed of wilted spinach and drizzled with lime “sauce,” this sea scallop dish is divine. Recipe by Jay Miller.