Festive Holiday Cocktail

Pomegranate Cosmopolitan. Where have you been all my life? Happy Holidays from HBP!

Home Style Deliciousness!

Ina Garten’s famous meat loaf recipe takes the everyday to the sublime. Get ready for something that is “SO GOOD!”

Delicious, Hearty Lentil Soup

A tried and true recipe from Donna Wetjen and Sandra Novick. Perfect for the weather Mother Nature has been dishing out!

Nanny’s Special Stuffing

Simple, special, traditional, homey… perfect for your Thanksgiving turkey. Recipe from Sandra Novick.

Grilled Swordfish with Cucumber Lime Salsa

Fresh lime in the marinade and salsa brings forth the flavor of the fresh swordfish. Recipe by Jay Miller.

The perfect summertime dessert.

Easy and delicious. We happen to know first hand that these are over the top delicious! Recipe by Angela Rieck.

Japanese Eggplant Casserole

Gorgeous baby eggplants from the farmstand make for a delicious side or main dish. Original recipe from Tony Meisel. Bon appétit!

The Bell & Anchor

A local Sag Harbor waterside seafood restaurant you are likely to love. Review by Sandra Novick

Gazpacho. A recipe from Peconic Land Trust’s Quail Hill Farm.

Sweet, gorgeous & delicious! Tomatoes are coming into season everywhere on the East End. And few things are more enjoyable on a hot summer evening than gazpacho, made from farm fresh ingredients. Bon appétit from Quail Hill Farm!

Affogato

“Admittedly, I don’t cook anymore. EXCEPT for this afternoon indulgence.” You too might like to have one of these every afternoon… By Lynda Bernard.

Grilled Asian-Style Pork Chops

Easy, quick and delicious. Recipe from Tony Meisel.

Butternut Squash Risotto

Sometimes, the most delicious dinner comes from things you already have in your pantry and fridge. Recipe by Sandra Novick.