Hummingbird Recipe
Sea Scallops with Lime.
Served over a bed of wilted spinach and drizzled with lime “sauce,” this sea scallop dish is divine. Recipe by Jay Miller.
Hummingbird Recipe
Eggplant Pasta
Delicious, hearty, meatless dinner in one half hour… YES! Recipe by Sandra Novick.
Hummingbird Recipe. Curried Cauliflower Soup
A Delicious Curried Cauliflower Soup!
"The hint of sweetness from the coconut milk, the curry, and the earthiness of the veggies made this soup recipe a winner." Recipe by Jay Miller.
Sandy's Famous Chili
Football & Chili
With the NFL Divisional Round games stacked up this weekend, we thought a Hummingbird Chili recipe might be in order! Delicious, easy, and no fail. Recipe by Sandra Novick.
Hummingbird Recipe.
Butternut Squash Risotto
Sometimes, the most delicious dinner comes from things you already have in your pantry and fridge. Recipe by Sandra Novick.
Festive Holiday Cocktail
Festive Holiday Cocktail
Pomegranate Cosmopolitan. Where have you been all my life? Happy Holidays from HBP!
Ina Garten’s Famous Meat Loaf
Home Style Deliciousness!
Ina Garten’s famous meat loaf recipe takes the everyday to the sublime. Get ready for something that is “SO GOOD!”
Donna’s Lentil Soup
Delicious, Hearty Lentil Soup
A tried and true recipe from Donna Wetjen and Sandra Novick. Perfect for the weather Mother Nature has been dishing out!
Thanksgiving Sides. Stuffing No. 1.
Nanny’s Special Stuffing
Simple, special, traditional, homey… perfect for your Thanksgiving turkey. Recipe from Sandra Novick.
Hummingbird Recipe. Grilled Swordfish with Cucumber Lime Salsa.
Grilled Swordfish with Cucumber Lime Salsa
Fresh lime in the marinade and salsa brings forth the flavor of the fresh swordfish. Recipe by Jay Miller.
Hummingbird Recipe. Lemon (and Coconut) Squares
The perfect summertime dessert.
Easy and delicious. We happen to know first hand that these are over the top delicious! Recipe by Angela Rieck.
Hummingbird Recipe. Japanese Eggplant.
Japanese Eggplant Casserole
Gorgeous baby eggplants from the farmstand make for a delicious side or main dish. Original recipe from Tony Meisel. Bon appétit!