The Bell & Anchor

A local Sag Harbor waterside seafood restaurant you are likely to love. Review by Sandra Novick

Gazpacho. A recipe from Peconic Land Trust’s Quail Hill Farm.

Sweet, gorgeous & delicious! Tomatoes are coming into season everywhere on the East End. And few things are more enjoyable on a hot summer evening than gazpacho, made from farm fresh ingredients. Bon appétit from Quail Hill Farm!

Affogato

“Admittedly, I don’t cook anymore. EXCEPT for this afternoon indulgence.” You too might like to have one of these every afternoon… By Lynda Bernard.

Grilled Asian-Style Pork Chops

Easy, quick and delicious. Recipe from Tony Meisel.

The Best Grilled Chicken!

Just in time for your first summer barbecue! A new recipe from Master Griller Barry Novick.