Meyer Lemon Cream Pasta
Meyer Lemon Cream Pasta
Can a dish be both light and decadent at the same time? Discovered in Maryland and recreated by North Fork chef Jay Miller.
Festive Holiday Cocktail
Festive Holiday Cocktail
Pomegranate Cosmopolitan. Where have you been all my life? Happy Holidays from HBP!
Ina Garten’s Famous Meat Loaf
Home Style Deliciousness!
Ina Garten’s famous meat loaf recipe takes the everyday to the sublime. Get ready for something that is “SO GOOD!”
Cranberry Sauce
A Recipe that Spans the Generations
Thanksgiving Cranberry Sauce. So simple and delicious. The perfect complement to your turkey dinner and other “fixins.”
Hummingbird Recipe
Eggplant & Ricotta Lasagne
Food often becomes part of a “memory.” A special and most memorable lunch with a friend. By Sandra Novick.
Hummingbird Recipe. Lagita’s Quick Apple Cake.
Quick & Easy Apple Cake
A favorite, tried and true recipe. With apples of all kinds available… apple cake! We warn you…home-style deliciousness overload.
Hummingbird Recipe. Grilled Swordfish with Cucumber Lime Salsa.
Grilled Swordfish with Cucumber Lime Salsa
Fresh lime in the marinade and salsa brings forth the flavor of the fresh swordfish. Recipe by Jay Miller.
Hummingbird Recipe.
Gazpacho. A recipe from Peconic Land Trust’s Quail Hill Farm.
Sweet, gorgeous & delicious! Tomatoes are coming into season everywhere on the East End. And few things are more enjoyable on a hot summer evening than gazpacho, made from farm fresh ingredients. Bon appétit from Quail Hill Farm!
Hummingbird Recipe
Affogato
“Admittedly, I don’t cook anymore. EXCEPT for this afternoon indulgence.” You too might like to have one of these every afternoon… By Lynda Bernard.
Hummingbird Recipe.
Butternut Squash Risotto
Sometimes, the most delicious dinner comes from things you already have in your pantry and fridge. Recipe by Sandra Novick.
Hummingbird Recipe
Eggplant Pasta
Delicious dinner in one half hour… YES! Recipe by Sandra Novick.
Hummingbird Recipe
Sea Scallops with Lime.
Served over a bed of wilted spinach and drizzled with lime “sauce,” this sea scallop dish is divine. Recipe by Jay Miller.