Gazpacho. A recipe from Peconic Land Trust’s Quail Hill Farm.

Sweet, gorgeous & delicious! Tomatoes are coming into season everywhere on the East End. And few things are more enjoyable on a hot summer evening than gazpacho, made from farm fresh ingredients. Bon appétit from Quail Hill Farm!

Affogato

“Admittedly, I don’t cook anymore. EXCEPT for this afternoon indulgence.” You too might like to have one of these every afternoon… By Lynda Bernard.

Grilled Asian-Style Pork Chops

Easy, quick and delicious. Recipe from Tony Meisel.

The Best Grilled Chicken!

Just in time for your first summer barbecue! A new recipe from Master Griller Barry Novick.

Irish Soda Bread

Everyone is Irish on St. Patrick’s Day! A great, tried-and-true recipe from Guest Contributor Judi Meisel.

Teriyaki Salmon

A few added ingredients make this salmon extra delicious. It’s so easy to get your Omega-3s with this simple, healthful dish. Recipe by Sandra Novick

Sea Scallops with Lime.

Served over a bed of wilted spinach and drizzled with lime “sauce,” this sea scallop dish is divine. Recipe by Jay Miller.

Ina Garten’s French Toast Bread Pudding

“All were in agreement that it was likely the best and most decadently delicious brunch EVER!” 

Lamb with Mint BBQ Sauce.

A new take on traditional holiday lamb. Grilled or roasted, spicy and minty! Recipe by Jay Miller.