Hummingbird Recipe. Honey Sriracha Shrimp

Honey Sriracha Shrimp

Enjoy this delicious and easy recipe from Jay Miller, with credits to the Miller Family 2021 Muttonhead Recipes Cookbook!

1 lb. raw tail-on shrimp, peeled and deveined

4 tbsp butter

1 tbsp honey

1 tbsp Sriracha Sauce

2 cloves garlic, minced

2 tbsp cilantro, finely chopped

1 lime, cut in wedges

Place a large cast iron skillet over medium-high heat.

Pat shrimp dry.

Add butter to skillet to melt, then sitr in honey, Sriracha, and minced garlic.

When mixture is bubbling, add shrimp to pan in a single layer. Cook for 2 minutes and then turn to the other side and cook an additional 1-2 minutes until the shrimp are browned and caramelized.

Remove from skillet and spoon sauce over shrimp.

Sprinkle with cilantro, and a squeeze of lime juice.

Serves 2-3 for dinner

Pair with a grain of your choice. Jasmine rice is a good base for the sweet + spicy sauce. OR perfect for shrimp tacos. Enjoy!